Job Title: Event Chef Job Reference: 555
Location: Near Louth
Job Type: 37.5 hrs per week Includes weekends
Salary: Competitive Salary
Job Summary
A unique position has been developed by a local historic Estate to cater for private guests at major sporting events across the UK using locally sourced ingredients. This will involve catering a set menu up to 350 covers per weekend. The successful candidate will manage the whole process from start to finish, coordinating stocks and ensuring all aspects of event catering is delivered in a timely manner on site, including; taking the product to the event, set up, cook, serve and clean down at the end of the event. The right person would also look to develop the role and look for more opportunities.
Key Responsibilities
· To be a brand ambassador
· To be outstanding at producing consistently high standard of food
· Well presented at all times
· Self motivated
· Knowledgeable about the product and a passion for Lincolnshire produce in general
The Role
· Master the process of slow cooking using an off-set smoker
· Pre-event planning
· Manage stocks
· Health & Safety
· Cleaning and maintaining of the catering equipment & support vehicle
· Product development & Marketing
The Right Candidate
· Must have a driving licence
· Able to work away from home
· Prior experience of towing a vehicle
· Previous worked as a Chef/Cook
· Former event catering experience up to 350 covers
· Knowledge of livestock farming / Field to Fork processes
· Holds a Level 2 Hygiene Certificate
· Understanding of the Food Safety
· Knowledge of Health & Safety / Fire Safety
· Product development & Marketing capability
· Excellent customer service
· Good standard of education
If you feel you have the necessary skills and qualities to fill this post, please send your CV with covering letter stating why you are the right person to fill this position, to kay@horncastlerecruitment.co.uk
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