Sous Chef Job Reference: 612 Welton, Lincoln

Job Title: Sous Chef                                        Job Reference: 612

Location: Welton

Job Type: Full-time hours including split shifts (40-45 hrs per week)

Salary:  Salary is dependent on experience

We have a new opportunity for a chef that wants to cook high-quality pub grub, theme nights and also to have free reign over the specials board.

The Sous Chef will work on a full-time basis overseen by the Head Chef to cook traditional pub food. The ideal candidate; will have experience in cooking in a similar setting. The role will include assisting to cook a wide range of meals to an excellent standard, presentation, high levels of hygiene etc.

The kitchen has recently had a new cooker and commercial dishwasher fitted.

The right person for this role;

·         Experienced Sous Chef

·         Food Hygiene Certificate

·         Able to cook fresh to order

·         Loves to use local produce

·         Can optimise ingredients day-to

·         Ambitious and creative

·         Well presented

·         Looking for a long-term position

If you are a good team player with the above skills, great attention to details, hard working with a passion to succeed. Please send your CV with covering letter stating why you are the right person to fill this position, to kay@horncastlerecruitment.co.uk